Sourdough Bread Making Workshops - Upcoming March and April 2025
Mill your own whole wheat flour, learn the basics of sourdough and bring the joy of fresh bread into your home!
2-hour workshop covering:
A brief history and science of sourdough - the original leavened bread.
Starter maintenance and uses.
Basic sourdough artisan loaf recipe.
Mixing and shaping.
Baking and the best part- tasting!
What you will gain from this workshop:
A basic understanding of sourdough, the steps to maintain a starter and the techniques to mix and shape an artisan loaf.
We will provide some active starter for you to take home to continue maintaining and making sourdough recipes. (container will be provided)
At the workshop you will mix your own sourdough loaf which you will take with you to bake at home. (container will be provided)
Location:
Our workshop will be held in a commercial production kitchen at Co-Lab in the 4th Street Market in Downtown Santa Ana.
Co-Lab at 4th Street Market - 201 E 4th Street, Santa Ana, CA 92701
Parking:
Paid parking is available in the parking structure off of N. Spurgeon St
Mill your own whole wheat flour, learn the basics of sourdough and bring the joy of fresh bread into your home!
2-hour workshop covering:
A brief history and science of sourdough - the original leavened bread.
Starter maintenance and uses.
Basic sourdough artisan loaf recipe.
Mixing and shaping.
Baking and the best part- tasting!
What you will gain from this workshop:
A basic understanding of sourdough, the steps to maintain a starter and the techniques to mix and shape an artisan loaf.
We will provide some active starter for you to take home to continue maintaining and making sourdough recipes. (container will be provided)
At the workshop you will mix your own sourdough loaf which you will take with you to bake at home. (container will be provided)
Location:
Our workshop will be held in a commercial production kitchen at Co-Lab in the 4th Street Market in Downtown Santa Ana.
Co-Lab at 4th Street Market - 201 E 4th Street, Santa Ana, CA 92701
Parking:
Paid parking is available in the parking structure off of N. Spurgeon St
Mill your own whole wheat flour, learn the basics of sourdough and bring the joy of fresh bread into your home!
2-hour workshop covering:
A brief history and science of sourdough - the original leavened bread.
Starter maintenance and uses.
Basic sourdough artisan loaf recipe.
Mixing and shaping.
Baking and the best part- tasting!
What you will gain from this workshop:
A basic understanding of sourdough, the steps to maintain a starter and the techniques to mix and shape an artisan loaf.
We will provide some active starter for you to take home to continue maintaining and making sourdough recipes. (container will be provided)
At the workshop you will mix your own sourdough loaf which you will take with you to bake at home. (container will be provided)
Location:
Our workshop will be held in a commercial production kitchen at Co-Lab in the 4th Street Market in Downtown Santa Ana.
Co-Lab at 4th Street Market - 201 E 4th Street, Santa Ana, CA 92701
Parking:
Paid parking is available in the parking structure off of N. Spurgeon St
Terms and Conditions
Cancellations will be accepted up to 5 days prior to workshop date for a partial refund of $85, or full credit can be transferred to a future workshop date within 6 months. Cancellations made within 5 days prior to workshop date are non-refundable and non-transferable.
Classes are subject to cancellation should minimum registered class size not be met. In the case of a cancellation, your booking is transferrable to a future workshop at any time. Cancellation notice will be provided at minimum 48 hours prior to the workshop date.